40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarbon Dioxide · · · · Locust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1 sugar cube · 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 5 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- STABILIZERSIngredients
- NATURAL FLAVORIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, STABILIZERS (GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM), NATURAL FLAVOR, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Foster Dairy Farms · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 10%Protein 50%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028140