42 points among 823 in Gravy Mix
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- WHEAT FLOUR. MODIFIED FOOD STARCHIngredients
- MALTODEXTRINIngredients
- SALT. HYDROLYZED SOY PROTEINIngredients
- WHEYIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- CARAMEL COLORIngredients
- INACTIVE DRIED YEASTIngredients
- AUTOLY7ED YEAST EXTRACTIngredients
- NONFAT DRY MILKIngredients
- BEET POWDERIngredients
- SILICON DIOXIDEIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- DEHYDRATED GARLICIngredients
- CALCIUM LACTATEIngredients
- DEHYDRATED ONIONIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE. MONO AND DIGLYCERIDES.Ingredients
Ingredient text
WHEAT FLOUR. MODIFIED FOOD STARCH, MALTODEXTRIN, SALT. HYDROLYZED SOY PROTEIN, WHEY (MILK), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOR, INACTIVE DRIED YEAST, AUTOLY7ED YEAST EXTRACT, NONFAT DRY MILK, BEET POWDER (COLOR), SILICON DIOXIDE (ANTI-CAKE), NATURAL FLAVORS, LACTIC ACID, DEHYDRATED GARLIC, CALCIUM LACTATE, DEHYDRATED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE. MONO AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Grandmas Spanish Pepper Co. · USDA FoodData Central ·
Serving 6g · Package – High energy density
More
42 points among 823 in Gravy Mix
Where the calories come from 333kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028004