43 points among 18,106 in Cheese
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CONTAINS 2% OR LESS OF: CREAMIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- CORN STARCHIngredients
- SODIUM PHOSPHATEIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE AND POTASSIUM SORBATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CONTAINS 2% OR LESS OF: CREAM, WHEY, NONFAT MILK, GUAR GUM, MONO AND DIGLYCERIDES, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, CORN STARCH, SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE), MONOPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, CARBON DIOXIDE AND POTASSIUM SORBATE (PRESERVATIVES), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Iga, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
43 points among 18,106 in Cheese
Where the calories come from 88kcal
Carbs 25%Protein 51%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027927