Log

Cheese

SOFT TRADITIONAL AGED GOAT CHEESE

Fromageries H Triballat Per 100 g · Label

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Trans fat.

66
  • −24Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 1.1gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items
  • INGREDIENTS: PASTEURIZED GOAT'S MILKIngredients
  • SALTIngredients
  • BACTERIAL CULTUREIngredients
  • RENNET.Ingredients
Ingredient text

INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, BACTERIAL CULTURE, RENNET.

If you keep eating it
Source · Maker · Label

Maker and label · Fromageries H Triballat · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 18,106 in Cheese

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Fat25 g46%
Carbs2.1 g1%
Sugars1.1 g1%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Sodium682 mg34%
Cholesterol98 mg33%
Saturated fatty acids18.6 g124%
Trans fat5.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027893
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