Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

SALMON FLAKES

Wismettac Asian Foods, Inc. Per 100 g · Label

78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • SALMON SOYBEAN OILIngredients
  • RAPESEED OILIngredients
  • SALTIngredients
  • DISODIUM INOSINATEIngredients
  • SODIUM GUANYLATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FD&C YELLOW NO. 6Ingredients
  • FD&C RED NO. 40.Ingredients
Ingredient text

SALMON SOYBEAN OIL, RAPESEED OIL, SALT, DISODIUM INOSINATE, SODIUM GUANYLATE, MONOSODIUM GLUTAMATE, FD&C YELLOW NO. 6, FD&C RED NO. 40.

If you keep eating it
Source · Maker · Label

Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 233kcal

Carbs 0%Protein 47%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein26.7 g49%
Fat13.3 g25%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron2.4 mg20%
Sodium1,470 mg74%
Cholesterol100 mg33%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027702
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