59 points among 2,129 in Other Meats
4 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · Magnesium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- WATERIngredients
- FRIED BEAN CURDIngredients
- SUGARIngredients
- SUGAR ALCOHOLIngredients
- SOY SAUCEIngredients
- SALTIngredients
- DISTARCH PHOSPHATEIngredients
- BREWED VINEGARIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
WATER, FRIED BEAN CURD (WATER, SOYBEAN, VEGETABLE OIL (RAPSEED OIL, SOYBEAN OIL, CORN SOIL), CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, GLYCERIN ESTERS OF FATTY ACIDS), SUGAR, SUGAR ALCOHOL (SORBITOL, MALTITOL), SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, SOYBEAN), SALT, DISTARCH PHOSPHATE, BREWED VINEGAR, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·
Serving 20g · Package – Medium energy density
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59 points among 2,129 in Other Meats
Where the calories come from 225kcal
Carbs 40%Protein 24%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027669