71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.6g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- WATERIngredients
- SOYBEANSIngredients
- RICEIngredients
- SALTIngredients
- ALCOHOLIngredients
- MONOSODIUM GLUTAMATEIngredients
- BONITO EXTRACTIngredients
- BONITO POWDERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- KELP EXTRACT.Ingredients
Ingredient text
WATER, SOYBEANS, RICE, SALT, ALCOHOL, MONOSODIUM GLUTAMATE, BONITO EXTRACT, BONITO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Marukome USA.,Inc · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 49%Protein 24%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027667