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Cheese

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MOZZARELLA ALL NATURAL CHEESE

Cheese

The Kroger Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

5 ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE.

One serving (28 g) = 0.8 cheese slices

70 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

70

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 5%Protein 39%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein28.6 g52%
Fat17.9 g33%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Sodium607 mg30%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • PASTEURIZED PART-SKIM MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 28g · Package – High energy density
More

70 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2027354
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