50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WATERIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- DICED TOMATOESIngredients
- ONIONIngredients
- FAT FREE YOGURTIngredients
- MIXED SPICESIngredients
- ROASTED CHICK PEASIngredients
- SALTIngredients
- LEMON JUICEIngredients
- GARLIC PUREEIngredients
- SALTIngredients
- GINGER PUREEIngredients
- MINTIngredients
- CILANTROIngredients
- RED BELL PEPPERIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- JALAPENO PEPPER.Ingredients
Ingredient text
WATER, EXPELLER PRESSED CANOLA OIL, DICED TOMATOES, ONION, FAT FREE YOGURT (GRADE A CULTURED NONFAT MILK, WHEY PROTEIN CONCENTRATE FOOD STARCH-MODIFIED, GELATIN, ACTIVE CULTURES INCLUDE LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM SP.), MIXED SPICES, ROASTED CHICK PEAS, SALT, LEMON JUICE, GARLIC PUREE, SALT, GINGER PUREE, MINT, CILANTRO, RED BELL PEPPER, CORN STARCH, CITRIC ACID, JALAPENO PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Mr. Kooks · USDA FoodData Central ·
Serving 62g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 129kcal
Carbs 26%Protein 5%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027350