39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- TOMATO PASTEIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- WHOLE MILK YOGURTIngredients
- COCONUTIngredients
- ONIONIngredients
- MIXED SPICESIngredients
- LEMON JUICEIngredients
- VEGETABLE BASEIngredients
- SALTIngredients
- GARLIC PUREEIngredients
- GINGER PUREEIngredients
- CILANTROIngredients
- CORN STARCHIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, WHOLE MILK YOGURT (CULTURED PASTEURIZED GRADE A MILK, SKIM MILK, CREAM, CONTAINS LIVE & ACTIVE YOGURT & PROBIOTIC CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOLPHIUS, & BIFIDOBACTERIUM), COCONUT, ONION, MIXED SPICES, LEMON JUICE, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE, CARROT EXTRACT), SALT, GARLIC PUREE, GINGER PUREE, CILANTRO, CORN STARCH, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Mr. Kooks · USDA FoodData Central ·
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39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 129kcal
Carbs 23%Protein 5%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027349