79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- TOMATOESIngredients
- ROASTED GREEN CHILESIngredients
- CARAMELIZED ONIONSIngredients
- SEA SALTIngredients
- GARLIC.Ingredients
Ingredient text
TOMATOES (PEELED TOMATOES WITH JUICE, CALCIUM CHLORIDE, CITRIC ACID), ROASTED GREEN CHILES, CARAMELIZED ONIONS, SEA SALT, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · El Pinto Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027008