IMITATION CHICKEN FLAVOR ORIENTAL-STYLE RAMEN NOODLES, IMITATION CHICKEN
Cachere Distributing Inc. Per 100 g · Label
42 points among 996 in All Noodles
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- NOODLE: WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- MINERAL SALT. FLAVOR PACKET:SALTIngredients
- SUGARIngredients
- HYDROLYSED VEGETABLE PROTEINIngredients
- MALTODEXTRINIngredients
- YEASTIngredients
- ONION POWDERIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- CHIVESIngredients
- SILICON DIOXIDEIngredients
- PEPPERIngredients
- GINGER POWDERIngredients
- CHILLI POWDERIngredients
- TURMERIC POWDERIngredients
- MALIC ACIDIngredients
- CARAMEL POWDER AND GARLIC POWDER.Ingredients
Ingredient text
NOODLE: WHEAT FLOUR, PALM OIL, SALT, MINERAL SALT. FLAVOR PACKET:SALT, SUGAR, HYDROLYSED VEGETABLE PROTEIN, MALTODEXTRIN, YEAST, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE,CHIVES, SILICON DIOXIDE, PEPPER, GINGER POWDER, CHILLI POWDER, TURMERIC POWDER, MALIC ACID, CARAMEL POWDER AND GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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42 points among 996 in All Noodles
Where the calories come from 461kcal
Carbs 54%Protein 7%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 461 kcal | 23% | – | – |
| Protein | 8.1 g | 15% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 62.1 g | 19% | – | – |
| Sugars | 4.5 g | 4% | – | – |
| Sodium | 1,570 mg | 79% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 9.4 g | 63% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026873