Log

Other Meats

SMOKY MAPLE BACON

Turtle Island Foods, Inc. Per 100 g · Label

63 points among 2,129 in Other Meats

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items
  • ORGANIC SOYBEANSIngredients
  • WATERIngredients
  • SHOYU SOY SAUCEIngredients
  • MOLASSESIngredients
  • MAPLE SYRUPIngredients
  • NATURAL SMOKE FLAVORIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SALTIngredients
  • ORGANIC APPLE CIDER VINEGARIngredients
  • STARTER CULTURE .Ingredients
Ingredient text

ORGANIC SOYBEANS, WATER, SHOYU SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT, CULTURE), MOLASSES, MAPLE SYRUP, NATURAL SMOKE FLAVOR, AUTOLYZED YEAST EXTRACT, SALT, ORGANIC APPLE CIDER VINEGAR, STARTER CULTURE (RHIZOPUS OLIGOSPORUS).

If you keep eating it
Source · Maker · Label

Maker and label · Turtle Island Foods, Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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63 points among 2,129 in Other Meats

Where the calories come from 149kcal

Carbs 54%Protein 39%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein13.8 g25%
Fat1.2 g2%
Carbs19.5 g6%
Sugars3.5 g3%
Fiber5.7 g23%
Calcium92 mg13%
Iron2.1 mg17%
Sodium345 mg17%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026766
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