Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
TRADITIONAL TIBETAN BBQ SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Sacred Works Project As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
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INGREDIENTS: WATER, TOMATO PASTE, AGAVE SWEETNER (BLUE AGAVE NECTAR), APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, WATER, SPICES, CARAMEL COLOR, ANCHOVIES [FISH], NATURAL FLAVOR [CONTAINS SOY], TAMARIND EXTRACT, GARLIC POWDER), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE , SUGAR, SPICES, TURMERIC), TIBETAN HOT SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, ONIONS, GINGER PUREE, GARLIC, EXPELLER PRESSED SESAME OIL, RED PEPPER FLAKES, RICE WINE VINEGAR, SEA SALT, CARAMEL COLOR, ANISE, XANTHAN GUM), MOLASSES, SEA SALT, MODIFIED CORNSTARCH, MUSTARD SEED POWDER, BLACK PEPPER.
100 g = 6.3 sugar cubes
One serving (32 g) = 2 sugar cubes
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 109kcal
Carbs 84%Protein 0%Fat 16%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- INGREDIENTS: WATERIngredients
- TOMATO PASTEIngredients
- AGAVE SWEETNERIngredients
- APPLE CIDER VINEGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- DIJON MUSTARDIngredients
- TIBETAN HOT SAUCEIngredients
- MOLASSESIngredients
- SEA SALTIngredients
- MODIFIED CORNSTARCHIngredients
- MUSTARD SEED POWDERIngredients
- BLACK PEPPER.Ingredients
Ingredient text
INGREDIENTS: WATER, TOMATO PASTE, AGAVE SWEETNER (BLUE AGAVE NECTAR), APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, WATER, SPICES, CARAMEL COLOR, ANCHOVIES [FISH], NATURAL FLAVOR [CONTAINS SOY], TAMARIND EXTRACT, GARLIC POWDER), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE , SUGAR, SPICES, TURMERIC), TIBETAN HOT SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, ONIONS, GINGER PUREE, GARLIC, EXPELLER PRESSED SESAME OIL, RED PEPPER FLAKES, RICE WINE VINEGAR, SEA SALT, CARAMEL COLOR, ANISE, XANTHAN GUM), MOLASSES, SEA SALT, MODIFIED CORNSTARCH, MUSTARD SEED POWDER, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Sacred Works Project · USDA FoodData Central ·
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47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026680