35 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Sodium Caseinate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 4 additives
- DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- WHEYIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIERIngredients
- ENRICHED FLOURIngredients
- CHEDDAR CHEESEIngredients
- BUTTERMILKIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORIngredients
- CORN SYRUP SOLIDSIngredients
- DEHYDRATE GARLICIngredients
- REDUCED-LACTOSE WHEYIngredients
- DEXTRINIngredients
- DISODIUM PHOSPHATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MONOCALCIUM PHOSPHATEIngredients
- BAKING SODAIngredients
- WHEAT STARCHIngredients
- LACTIC ACIDIngredients
- COLORIngredients
- BUTTERIngredients
- SODIUM CASEINATEIngredients
- CITRIC ACIDIngredients
- BLUE CHEESEIngredients
- HYDROLYZED CORN PROTEIN.Ingredients
Ingredient text
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), WHEY, FOOD STARCH-MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, MALTODEXTRIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CORN SYRUP SOLIDS, DEHYDRATE GARLIC, REDUCED-LACTOSE WHEY, DEXTRIN, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, MONOCALCIUM PHOSPHATE, BAKING SODA, WHEAT STARCH, LACTIC ACID, COLOR (ANNATTO EXTRACT, YELLOW 5 AND 6, YELLOW 6 LAKE), BUTTER (CREAM, SALT), SODIUM CASEINATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), HYDROLYZED CORN PROTEIN.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
35 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 357kcal
Carbs 79%Protein 8%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026648