51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.6 sugar cubes · 1.4 tsp salt
One serving (18 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- SOY SAUCEIngredients
- WATERIngredients
- SUGARIngredients
- VINEGARIngredients
- WINEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- ANCHOVY EXTRACTIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE), WATER, SUGAR, VINEGAR, WINE, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, SPICES, ANCHOVY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 111kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026621