Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

ROASTED MOLE

Native Kjalii Foods, Inc. Per 100 g · Label

76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items
  • WATERIngredients
  • FIGSIngredients
  • ONIONIngredients
  • TURBINADO SUGARIngredients
  • CHOCOLATE LIQUEURIngredients
  • CHIPOTLESIngredients
  • SOY OILIngredients
  • SPICESIngredients
  • PUMPKIN SEEDSIngredients
  • SESAME SEEDSIngredients
  • GARLICIngredients
  • SALTIngredients
  • ALMONDSIngredients
  • VINEGARIngredients
  • LEMON JUICEIngredients
  • STARCH.Ingredients
Ingredient text

WATER, FIGS, ONION, TURBINADO SUGAR, CHOCOLATE LIQUEUR, CHIPOTLES, SOY OIL, SPICES, PUMPKIN SEEDS, SESAME SEEDS, GARLIC, SALT, ALMONDS, VINEGAR, LEMON JUICE, STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Native Kjalii Foods, Inc. · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 141kcal

Carbs 56%Protein 8%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein3.1 g6%
Fat6.3 g12%
Carbs21.9 g7%
Sugars9.4 g9%
Fiber6.2 g25%
Calcium62 mg9%
Iron2.3 mg19%
Sodium469 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026276
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