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Cheese

LUCERNE, GREEK WHIPPED CREAM CHEESE & GREEK YOGURT BLEND PLAIN

Safeway, Inc. Per 100 g · Label

40 points among 18,106 in Cheese

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (22 g) = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 273mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • CULTURED PASTEURIZED MILKIngredients
  • CREAM AND SKIM MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NONFAT DRY MILKIngredients
  • WATERIngredients
  • LACTIC ACIDIngredients
  • INULINIngredients
  • SALTIngredients
  • STABILIZERSIngredients
  • POTASSIUM SORBATE . CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, CREAM AND SKIM MILK, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, WATER, LACTIC ACID, INULIN (DIETARY FIBER), SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 22g · Package – Medium energy density
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40 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 205kcal

Carbs 19%Protein 28%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein13.6 g25%
Fat11.4 g21%
Carbs9.1 g3%
Sugars9.1 g9%
Fiber0 g0%
Calcium273 mg39%
Iron0 mg0%
Sodium295 mg15%
Cholesterol45 mg15%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026093
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