40 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.5 sugar cubes · 0.8 tsp salt · 1 cheese slice · 1.2 bowls of rice
One serving (27 g) = 0.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 889mg25% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 21 items · 2 additives
- POTATOESIngredients
- CHEDDAR CHEESE BLENDIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- COCONUT OILIngredients
- CORN SYRUP SOLIDSIngredients
- JALAPENO PEPPERSIngredients
- SUGARIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM CASEINATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORINGSIngredients
- SODIUM BISULFITEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- MIXED TOCOPHEROLS AND SILICON DIOXIDE .Ingredients
Ingredient text
POTATOES, CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, NATURAL FLAVORS AND CITRIC ACID), MALTODEXTRIN, SALT, COCONUT OIL, CORN SYRUP SOLIDS, JALAPENO PEPPERS, SUGAR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE (TO PRESERVE FRESHNESS), DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORINGS, SODIUM BISULFITE (TO PRESERVE FRESHNESS), DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, CITRIC ACID (TO PRESERVE FRESHNESS), YELLOW 5, YELLOW 6, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS) AND SILICON DIOXIDE (ADDED LESS THAN 2.0% AS AN ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
More
40 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 370kcal
Carbs 78%Protein 8%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026016