47 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 1 tsp salt · 1.2 bowls of rice
One serving (28 g) = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 1 additives
- INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- MODIFIED COPN STARCHIngredients
- WHEYSALTIngredients
- ENRICHED FLOUR CORN SYRUP SOLIDSIngredients
- CHEDDAR CHEESE DEHYDRATED ONION. PALM OILIngredients
- BUTTERMILKIngredients
- MONOSODIUM GLUTAMATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- HYDROLYZED CORN PROTEIN MONOCALCIUM PHOSPHATEIngredients
- BAKING SODAIngredients
- BUTTER DISODIUM PHOSPHATEIngredients
- DISPOTASSIUM PHOSPHATEIngredients
- MONOGLYCERIDESIngredients
- GUAR GUM. BLUE CHEESEIngredients
- TBHOIngredients
- SODIUM SILICOALUMATEIngredients
- COLORIngredients
- NATURAL FLAVOR. REDUCED LACTOSE WHEYIngredients
- DISODIUM INOSINATE. DISODIUM GUANYLATE.Ingredients
Ingredient text
INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MODIFIED COPN STARCH, WHEYSALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CUTURE, SALT, ENZYMES) DEHYDRATED ONION. PALM OIL, BUTTERMILK, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN MONOCALCIUM PHOSPHATE, BAKING SODA, BUTTER (CREAM, SALT) DISODIUM PHOSPHATE, DISPOTASSIUM PHOSPHATE, MONOGLYCERIDES, (EMULSIFIER), GUAR GUM. BLUE CHEESE (CULTURE MILK, SALT, ENZYMES), TBHO (PRESERVATIVE), SODIUM SILICOALUMATE, COLOR (YELLOW 5, YELLOW 6), NATURAL FLAVOR. REDUCED LACTOSE WHEY, DISODIUM INOSINATE. DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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47 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 357kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025992