46 points among 18,106 in Cheese
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Casein ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 893mg128% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- INGREDIENTS: SOY BASE CASEINIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- NATURAL FLAVORINGSIngredients
- ORGANIC RICE FLOURIngredients
- SODIUM & CALCIUM PHOSPHATESIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- CARRAGEENAN. POTATO STARCH AND/OR CELLULOSE FIBER .Ingredients
Ingredient text
INGREDIENTS: SOY BASE (CASCADE MOUNTAIN FILTERED WATER & ORGANIC SOYMILK POWDER) CASEIN (MILK PROTEIN), EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORINGS, ORGANIC RICE FLOUR, SODIUM & CALCIUM PHOSPHATES, SEA SALT, CITRIC ACID, CARRAGEENAN. POTATO STARCH AND/OR CELLULOSE FIBER (USED AS A PROCESSING AID TO HELP PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · P.J. Lisac & Associates, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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46 points among 18,106 in Cheese
Where the calories come from 225kcal
Carbs 13%Protein 44%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025891