18 points among 18,106 in Cheese
Heavily processed.
- −24Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −82 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · Sodium Caseinate · · Sodium Erythorbate · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.1 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
One serving (30 g) = 0.6 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 9 items · 10 additives
- SOUR DRESSINGIngredients
- MAYONNAISEIngredients
- CHEDDAR CHEESEIngredients
- BACONIngredients
- SEASONINGIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
SOUR DRESSING (NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, TAPIOCA FLOUR, GELATIN, LACTIC ACID, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO PROTECT FLAVOR, CARRAGEENAN, POTASSIUM PHOSPHATE, ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (IMITATION BACON [SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL SMOKE FLAVOR, CARAMEL COLOR, RED 3], HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, XANTHAN GUM, CITRIC ACID, WORCESTERSHIRE SAUCE POWDER [WORCESTERSHIRE SAUCE {MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}, MALTODEXTRIN], POTASSIUM SORBATE, CORN SYRUP SOLIDS, GUAR GUM, SPICES, SUGAR, HYDROLYZED WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, LACTIC ACID {WITH CALCIUM LACTATE}), SUGAR, VINEGAR, SALT, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
18 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025880