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Cheese

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PENNY'S BLUE CHEESE DIP

Cheese

Penny's Salsa As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

14 ingredients

SOYBEAN OR CANOLA OIL, WATER, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], CULTURED SKIM MILK, NATAMYCIN TO PROTECT FLAVOR), DRY WHEY, EGGS, WHITE VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE.

One serving (30 g) = 0.5 bowls of rice

48 points among 18,106 in Cheese

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 3%Protein 2%Fat 95%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.3 g6%
Fat53.3 g99%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron6 mg50%
Sodium600 mg30%
Cholesterol33 mg11%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • SOYBEAN OR CANOLA OILIngredients
  • WATERIngredients
  • BLUE CHEESEIngredients
  • DRY WHEYIngredients
  • EGGSIngredients
  • WHITE VINEGARIngredients
  • SALTIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • LEMON JUICE CONCENTRATE.Ingredients
Ingredient text

SOYBEAN OR CANOLA OIL, WATER, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], CULTURED SKIM MILK, NATAMYCIN TO PROTECT FLAVOR), DRY WHEY, EGGS, WHITE VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Penny's Salsa · USDA FoodData Central ·

Serving 30g · Package – High energy density
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48 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2025808
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