Seasoning Mixes, Salts, Marinades & Tenderizers
BROIL & BARBEQUE WITH LIME & GARLIC
The Ojai Cook Per 100 g · Label
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WATERIngredients
- GARLICIngredients
- NATURAL FLAVORSIngredients
- RICE VINEGARIngredients
- SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- OLIVE OILIngredients
- CHIPOTLEIngredients
- CUMINIngredients
- DRIED BEER EXTRACTIngredients
- OREGANOIngredients
- SUGARIngredients
- CHILI POWDERIngredients
- GROUND MUSTARDIngredients
- YEAST EXTRACTIngredients
- AND XANTHAN GUM.Ingredients
Ingredient text
WATER, GARLIC, NATURAL FLAVORS, RICE VINEGAR, SALT, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, OLIVE OIL, CHIPOTLE, CUMIN, DRIED BEER EXTRACT, OREGANO, SUGAR, CHILI POWDER, GROUND MUSTARD, YEAST EXTRACT, AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Ojai Cook · USDA FoodData Central ·
Serving 16g · Package – Low energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 62kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025642