Seasoning Mixes, Salts, Marinades & Tenderizers
MARINADE AND COOKING SAUCE
The Ojai Cook Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- INGREDIENTS: WATERIngredients
- RICE VINEGARIngredients
- SALTIngredients
- ORANGE JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- GARLICIngredients
- ONIONIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- YEAST EXTRACTSIngredients
- CUMINIngredients
- CHILI POWDERIngredients
- PAPRIKAIngredients
- CITRIC ACIDIngredients
- BLACK PEPPERIngredients
- AND XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: WATER, RICE VINEGAR, SALT, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, GARLIC, ONION, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACTS, CUMIN,CHILI POWDER, PAPRIKA (FOR COLOR-CONTAINS SOY LECITHIN), CITRIC ACID, BLACK PEPPER, AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Ojai Cook · USDA FoodData Central ·
Serving 16g · Package – Low energy density
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025628