35 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · · Calcium Acetate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 209mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- MYCOPROTEINIngredients
- CHEESE SAUCE [CHEESEIngredients
- MEDIUM FAT SOFT CHEESEIngredients
- WATER]Ingredients
- WHEAT FLOURIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- REHYDRATED EGG WHITEIngredients
- WHEAT STARCH. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCESIngredients
- WHEAT SEMOLINAIngredients
- SALTIngredients
- CALCIUM CHLORIDE & CALCIUM ACETATEIngredients
- YEASTIngredients
- PECTINIngredients
- AMMONIUM BICARBONATE .Ingredients
Ingredient text
MYCOPROTEIN (37%), CHEESE SAUCE (20%) [CHEESE (CHEESE, POTATO STARCH), MEDIUM FAT SOFT CHEESE, WATER], WHEAT FLOUR (CONTAINS ADDED CALCIUM, IRON, NIACIN & THIAMINE), WATER, SUNFLOWER OIL, REHYDRATED EGG WHITE, WHEAT STARCH. CONTAINS 2% OR LESS OF NATURAL FLAVORING FROM NON MEAT SOURCES, WHEAT SEMOLINA, SALT, CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS), YEAST, PECTIN (GELLING AGENT), AMMONIUM BICARBONATE (RAISING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Quorn Foods Inc. · USDA FoodData Central ·
Serving 110g · Package – Medium energy density
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35 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 227kcal
Carbs 31%Protein 21%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025446