56 points among 18,106 in Cheese
5 additives.
Sugars in the bottom half.
56
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · Locust Bean Gum · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- PASTEURIZED CULTURED SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- GULAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- POLYSORBATE 80Ingredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACID AND ENZYMES.Ingredients
Ingredient text
PASTEURIZED CULTURED SKIM MILK, MILK, CREAM, SALT, GULAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, XANTHAN GUM, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Dutch Farms Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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56 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 15%Protein 50%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025330