Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

NATURAL OREJITAS, NATURAL

GS1 Mexico Per 100 g · Label

36 points among 13,307 in Cookies & Biscuits

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Annatto Extract ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg하루 권장의 48%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • WHEAT FLOURIngredients
  • VEGETABLE OIL AND FAT HYDROGENATED AND NON HYDROGENATEDIngredients
  • SUGARIngredients
  • IODIZED SALTIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SOYBEAN LECITHINIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
  • ANNATTO EXTRACT.Ingredients
Ingredient text

WHEAT FLOUR, VEGETABLE OIL AND FAT HYDROGENATED AND NON HYDROGENATED (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER SEED OIL), SUGAR, IODIZED SALT, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVORING, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ANNATTO EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 18g · Package – High energy density
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36 points among 13,307 in Cookies & Biscuits

Where the calories come from 483kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein5.6 g10%
Fat22.2 g41%
Carbs72.2 g22%
Sugars5.6 g6%
Fiber0 g0%
Calcium333 mg48%
Iron2 mg17%
Sodium194 mg10%
Cholesterol0 mg0%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025263
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