Oriental, Mexican & Ethnic Sauces
FIRE-ROASTED TOMATO ENCHILADA SAUCE
Hatch Farms, Inc. Per 100 g · Label
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- FIRE ROASTED TOMATOESIngredients
- TOMATO PASTEIngredients
- RED BELL PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF CITRIC ACIDIngredients
- DEHYDRATED RED CHILE PEPPERSIngredients
- GARLIC POWDERIngredients
- HYDROLYZED CORN PROTEINIngredients
- NATURAL FLAVORSIngredients
- ONION POWDERIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- SPICES AND SUGAR.Ingredients
Ingredient text
WATER, FIRE ROASTED TOMATOES(TOMATOES, CITRIC ACID, SALT), TOMATO PASTE, RED BELL PEPPERS(BELL PEPPERS, SALT, CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, ONION POWDER, SALT, SOYBEAN OIL, SPICES AND SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Hatch Farms, Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 42kcal
Carbs 55%Protein 14%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025226