Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

PANANG CURRY

Sweet Mouthful Specialty Foods Per 100 g · Label

55 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ORGANIC COCONUT MILKIngredients
  • BROWN CANE SUGARIngredients
  • RED & PANANG CURRY PASTEIngredients
  • FISH SAUCEIngredients
  • GARLICIngredients
  • SHALLOTSIngredients
  • KOSHER SALTIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CHILI FLAKESIngredients
  • THAI BASILIngredients
  • KAFFIR LIME LEAFIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

ORGANIC COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), BROWN CANE SUGAR, RED & PANANG CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, MUNGBEAN, CORIANDER SEED, CUMIN), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT), GARLIC, SHALLOTS, KOSHER SALT, GUAR GUM, XANTHAN GUM, CHILI FLAKES, THAI BASIL, KAFFIR LIME LEAF, CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Sweet Mouthful Specialty Foods · USDA FoodData Central ·

Serving 90g · Package – Medium energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 167kcal

Carbs 40%Protein 6%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein2.2 g4%
Fat10 g19%
Carbs16.7 g5%
Sugars13.3 g13%
Fiber1.1 g4%
Calcium22 mg3%
Iron0.8 mg7%
Sodium767 mg38%
Cholesterol0 mg0%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025155
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