Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

GREEN CURRY

Sweet Mouthful Specialty Foods Per 100 g · Label

31 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • COCONUT MILKIngredients
  • SUGARIngredients
  • GREEN CURRY PASTEIngredients
  • FISH SAUCEIngredients
  • GARLICIngredients
  • SHALLOTSIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • THAI BASILIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • CHILI FLAKESIngredients
  • KAFFIR LIME LEAF.Ingredients
Ingredient text

COCONUT MILK (WATER, COCONUT MILK POWDER, MALTODEXTRIN), SUGAR, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE (SHRIMP), KAFFIR LIME PEEL, CORIANDER SEED, PEPPER, CUMIN, TURMERIC), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT), GARLIC, SHALLOTS, GUAR GUM, XANTHAN GUM, THAI BASIL, SALT, CITRIC ACID, CHILI FLAKES, KAFFIR LIME LEAF.

If you keep eating it
Source · Maker · Label

Maker and label · Sweet Mouthful Specialty Foods · USDA FoodData Central ·

Serving 95g · Package – Medium energy density
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31 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 158kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy158 kcal8%
Protein2.1 g4%
Fat10.5 g19%
Carbs15.8 g5%
Sugars12.6 g13%
Fiber1.1 g4%
Calcium21 mg3%
Iron0.8 mg6%
Sodium611 mg31%
Cholesterol0 mg0%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025151
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