Ketchup, Mustard, BBQ & Cheese Sauce
BITE BACK TARTAN SAUCE WITH JALAPENO & HORSERADISH
The Ojai Cook Per 100 g · Label
51 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 cheese slices · 1.9 bowls of rice
One serving (28 g) = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- PURE EXPELLER PRESSED CANOLA OILIngredients
- SWEET PICKLE RELISHIngredients
- CAGE FREE WHOLE EGGSIngredients
- CAGE FREE EGG YOLKSIngredients
- WATERIngredients
- CREOLE MUSTARDIngredients
- JALAPENO PEPPERSIngredients
- HORSERADISHIngredients
- LEMON JUICE CONCENTRATEIngredients
- ONIONIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- DILL WEED AND CAYENNE PEPPER.Ingredients
Ingredient text
PURE EXPELLER PRESSED CANOLA OIL, SWEET PICKLE RELISH (CURED CUCUMBERS, CAULIFLOWER, SUGAR, DISTILLED VINEGAR, SALT, BELL PEPPERS, CELERY SEED, TURMERIC AND XANTHAN GUM), CAGE FREE WHOLE EGGS, CAGE FREE EGG YOLKS, WATER, CREOLE MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED AND SPICES), JALAPENO PEPPERS, HORSERADISH (HORSERADISH ROOT, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID AND FLAVORING), LEMON JUICE CONCENTRATE, ONION, DISTILLED VINEGAR, SALT, GARLIC, DILL WEED AND CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · The Ojai Cook · USDA FoodData Central ·
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51 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 571kcal
Carbs 2%Protein 0%Fat 98%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025147