42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- SUGARIngredients
- WATERIngredients
- MISOIngredients
- APRICOTSIngredients
- TAPIOCA STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- PLUM CONCENTRATEIngredients
- MOLASSESIngredients
- PUMPKINIngredients
- ONIONSIngredients
- SESAME OILIngredients
- GARLIC POWDERIngredients
- GINGERIngredients
- CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, RICE ALCOHOL), APRICOTS, TAPIOCA STARCH, VINEGAR, SALT, PLUM CONCENTRATE, MOLASSES, PUMPKIN, ONIONS, SESAME OIL, GARLIC POWDER, GINGER, CARAMEL COLOR, CITRIC ACID, SPICES, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
Serving 17g · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 206kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025083