Oriental, Mexican & Ethnic Sauces
GOCHUJANG, FERMENTED CHILE PASTE, GARLIC
MILKimchi Inc Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
70
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.9g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items
- GOCHUJANGIngredients
- TOASTED SESAME OILIngredients
- UNREFINED SUGARIngredients
- WATERIngredients
- SESAME SEEDSIngredients
- GINGER PUREEIngredients
- GARLIC PUREEIngredients
- SOY SAUCE .Ingredients
Ingredient text
GOCHUJANG (SWEET RICE POWDER, SALT, CORN SYRUP, SOYBEAN FLOUR, MALT SYRUP, DRIED CHILE PEPPER FLAKES), TOASTED SESAME OIL, UNREFINED SUGAR, WATER, SESAME SEEDS, GINGER PUREE, GARLIC PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · MILKimchi Inc · USDA FoodData Central ·
Serving 17g · Package – High energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 353kcal
Carbs 44%Protein 7%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 353 kcal | 18% | – | – |
| Protein | 5.9 g | 11% | – | – |
| Fat | 17.6 g | 33% | – | – |
| Carbs | 35.3 g | 11% | – | – |
| Sugars | 23.5 g | 24% | – | – |
| Fiber | 5.9 g | 24% | – | – |
| Sodium | 882 mg | 44% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025079