GARLIC+HERB LEMONAISE WITH BASIL & TARRAGON
The Ojai Cook Per 100 g · Label
51 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- PURE EXPELLER PRESSED CANOLA OILIngredients
- CAGE FREE EGG YOLKSIngredients
- WATERIngredients
- CREOLE MUSTARDIngredients
- CAGE FREE WHOLE EGGSIngredients
- LEMON JUICE CONCENTRATEIngredients
- DISTILLED VINEGARIngredients
- BASILIngredients
- SALTIngredients
- GARLICIngredients
- EVAPORATED CANE JUICEIngredients
- NATURAL FLAVORSIngredients
- TARRAGONIngredients
- CAYENNE PEPPER AND XANTHAN GUM.Ingredients
Ingredient text
PURE EXPELLER PRESSED CANOLA OIL, CAGE FREE EGG YOLKS, WATER, CREOLE MUSTARD (WHOLE GRAIN MUSTARD, DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT AND SPICES), CAGE FREE WHOLE EGGS, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, BASIL, SALT, GARLIC, EVAPORATED CANE JUICE, NATURAL FLAVORS, TARRAGON, CAYENNE PEPPER AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Ojai Cook · USDA FoodData Central ·
Serving 15g · Package – High energy density
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51 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 600kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025069