Log

Cheese

PACIFIC, SALSA CON QUESO, MEDIUM

Pacific Foods of Oregon, Inc. Per 100 g · Label

62 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • CHEDDAR & MONTEREY JACK CHEESE BLEND [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO ]Ingredients
  • DICED TOMATOESIngredients
  • CREME FRAICHEIngredients
  • BUTTERIngredients
  • RICE STARCHIngredients
  • RED BELL PEPPERS JALAPENO PEPPERSIngredients
  • SODIUM PHOSPHATEIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • YAM FLOUR.Ingredients
Ingredient text

WATER, CHEDDAR & MONTEREY JACK CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], DICED TOMATOES, CREME FRAICHE (CREAM, MILK, CULTURE), BUTTER (CREAM, LACTIC ACID), RICE STARCH, RED BELL PEPPERS JALAPENO PEPPERS, SODIUM PHOSPHATE, GARLIC, SEA SALT, YAM FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Foods of Oregon, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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62 points among 18,106 in Cheese

Where the calories come from 179kcal

Carbs 8%Protein 17%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein7.1 g13%
Fat14.3 g26%
Carbs3.6 g1%
Sugars0 g0%
Fiber0.9 g4%
Calcium143 mg20%
Iron0 mg0%
Sodium679 mg34%
Cholesterol54 mg18%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024950
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