46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- WATERIngredients
- MUSTARD SEEDIngredients
- VINEGARSIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SALTIngredients
- WHITE WINEIngredients
- GRATED HORSERADISH ROOTSIngredients
- GARLICIngredients
- EGGSIngredients
- SPICESIngredients
- XANTHAN AND CELLULOSE GUMSIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- TURMERICIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEMON JUICEIngredients
- CALCIUM DISODIUM EDTAIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- ANNATTOIngredients
- RED CHILI PEPPERSIngredients
- GINGER.Ingredients
Ingredient text
WATER, MUSTARD SEED, VINEGARS (WHITE DISTILLED, WHITE WINE AND RED WINE), SOYBEAN OIL, SUGAR, SALT, WHITE WINE, GRATED HORSERADISH ROOTS, GARLIC, EGGS, SPICES, XANTHAN AND CELLULOSE GUMS, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TURMERIC, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ARTIFICIAL AND NATURAL FLAVORS, ANNATTO, RED CHILI PEPPERS, GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 200kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024900