Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

FERMENTED RED PEPPER PASTE

Jayone Foods, Inc. Per 100 g · Label

70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • RICEIngredients
  • CORN SYRUPIngredients
  • PURIFIED WATERIngredients
  • CHILI POWDERIngredients
  • SEA SALTIngredients
  • PURIFIED SALTIngredients
  • ALCOHOLIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SEED KOJIIngredients
Ingredient text

RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI

If you keep eating it
Source · Maker · Label

Maker and label · Jayone Foods, Inc. · USDA FoodData Central ·

Serving 20g · Package – Medium energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 100kcal

Carbs 91%Protein 9%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein5 g9%
Fat0 g0%
Carbs50 g15%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron5.4 mg45%
Sodium1,840 mg92%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024891
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