Vegetable and Lentil MixesVegetable and Lentil Mixes
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Vegetable and Lentil Mixes

BABY REDS MASHED POTATOES, BABY REDS

Idahoan Foods, LLC Per 100 g · Label

31 points among 1,664 in Vegetable and Lentil Mixes

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Caseinate · Calcium Stearoyl Lactylate ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • IDAHO POTATOESIngredients
  • VEGETABLE OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • NONFAT DRY MILKIngredients
  • SUGARIngredients
  • SODIUM CASEINATEIngredients
  • BUTTER POWDER [BUTTERIngredients
  • NONFAT MILK SOLIDSIngredients
  • SODIUM CASEINATE AND DISODIUM PHOSPHATE]Ingredients
  • MONO AND DIGLYCERIDESIngredients
  • CALCIUM STEAROYL LACTYLATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SPICEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BISULFITEIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • ARTIFICIAL COLORIngredients
  • CITRIC ACIDIngredients
  • MIXED TOCOPHEROLS AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.Ingredients
Ingredient text

IDAHO POTATOES (RUSSET AND RED VARIETIES), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, NONFAT DRY MILK, SUGAR, SODIUM CASEINATE, BUTTER POWDER [BUTTER (SWEET CREAM, SALT, ANNATTO COLOR), NONFAT MILK SOLIDS, SODIUM CASEINATE AND DISODIUM PHOSPHATE], MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, SPICE, SODIUM ACID PYROPHOSPHATE (PRESERVE FRESHNESS), SODIUM BISULFITE (PRESERVE FRESHNESS), DIPOTASSIUM PHOSPHATE, ARTIFICIAL COLOR, CITRIC ACID (PRESERVE FRESHNESS), MIXED TOCOPHEROLS (PRESERVE FRESHNESS) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.

If you keep eating it
Source · Maker · Label

Maker and label · Idahoan Foods, LLC · USDA FoodData Central ·

Serving 29g · Package – High energy density
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31 points among 1,664 in Vegetable and Lentil Mixes

Where the calories come from 379kcal

Carbs 73%Protein 7%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy379 kcal19%
Protein6.9 g13%
Fat8.6 g16%
Carbs72.4 g22%
Sugars6.9 g7%
Fiber3.4 g14%
Calcium69 mg10%
Iron1.2 mg10%
Sodium1,340 mg67%
Cholesterol0 mg0%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024822
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