71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
71
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- FRESH GINGERIngredients
- WATERIngredients
- WHITE VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AS A PRESERVATIVEIngredients
- XANTHAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
FRESH GINGER, WATER, WHITE VINEGAR, SALT, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · V Patel & Sons Inc · USDA FoodData Central ·
Serving 5g · Package – Low energy density
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024762