55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- RED CHILI PEPPERSIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- SPICESIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- HYDROLYZED CORN PROTEINIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, RED CHILI PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, SUGAR, SPICES, TOMATO PASTE, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 50kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024545