Oriental, Mexican & Ethnic Sauces
SWEET CHILI DIPPING SAUCE, SWEET CHILI
House Of Tsang Per 100 g · Label
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- WATERIngredients
- SUGARIngredients
- TOMATO KETCHUPIngredients
- DICED RED JALAPENO PEPPER AND RED BELL PEPPERIngredients
- WHITE VINEGARIngredients
- CONTAINS 2% OR LESS OF RICE VINEGARIngredients
- CORN STARCHIngredients
- DEHYDRATED RED PEPPER FLAKES AND RED BELL PEPPERIngredients
- GARLIC JUICEIngredients
- DEHYDRATED GARLICIngredients
- TAPIOCA STARCHIngredients
- TAMARIIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, SUGAR, TOMATO KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), DICED RED JALAPENO PEPPER AND RED BELL PEPPER (CONTAINS SALT, ACETIC ACID, VINEGAR, CALCIUM CHLORIDE), WHITE VINEGAR, CONTAINS 2% OR LESS OF RICE VINEGAR, CORN STARCH, DEHYDRATED RED PEPPER FLAKES AND RED BELL PEPPER, GARLIC JUICE, DEHYDRATED GARLIC, TAPIOCA STARCH, TAMARI (WATER, SOYBEANS, VINEGAR, SALT), XANTHAN GUM, NATURAL FLAVOR (CILANTRO), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central ·
More
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024516