Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

GENERAL TSO STIR-FRY SAUCE, GENERAL TSO

House Of Tsang Per 100 g · Label

62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • SUGARIngredients
  • SOY SAUCEIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • BALSAMIC VINEGARIngredients
  • DISTILLED VINEGARIngredients
  • CORNSTARCHIngredients
  • OLIVE OILIngredients
  • ONION AND GARLIC POWDERIngredients
  • SPICESIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, TOMATO PASTE, BALSAMIC VINEGAR, DISTILLED VINEGAR, CORNSTARCH, OLIVE OIL, ONION AND GARLIC POWDER, SPICES, AUTOLYZED YEAST EXTRACT, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · House Of Tsang · USDA FoodData Central ·

Serving 19g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 237kcal

Carbs 90%Protein 0%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein0 g0%
Fat2.6 g5%
Carbs52.6 g16%
Sugars36.8 g37%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,210 mg61%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024515
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