Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MODERN AUTHENTIC KOREAN STYLE GOCHUJANG HOT & SWEET SAUCE

Cj America, Inc. Per 100 g · Label

58 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • HOT PEPPER PASTEIngredients
  • BROWN SUGARIngredients
  • SPIRIT VINEGARIngredients
  • WATERIngredients
  • ONION PUREEIngredients
  • SUGARIngredients
  • CHOPPED GARLICIngredients
  • SOY SAUCEIngredients
  • COOKING RICE WINEIngredients
  • RED PEPPER POWDERIngredients
  • SALTIngredients
  • OLEORESIN CAPSICUMIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

HOT PEPPER PASTE (BROWN SUGAR, WATER, WHEAT FLOUR, RED PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), SALT, ONION PUREE, DEFATTED SOYBEAN POWDER, CITRIC ACID, KOJI), BROWN SUGAR, SPIRIT VINEGAR, WATER, ONION PUREE, SUGAR, CHOPPED GARLIC, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), COOKING RICE WINE, RED PEPPER POWDER, SALT, OLEORESIN CAPSICUM, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Cj America, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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58 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 200kcal

Carbs 93%Protein 7%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat0 g0%
Carbs46.7 g14%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium1,330 mg67%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024448
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