Ketchup, Mustard, BBQ & Cheese Sauce
WHITE CHEESE SAUCE, WHITE CHEESE
Red Cactus-Usa, Inc. Per 100 g · Label
31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- WATERIngredients
- MONTEREY JACKIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- JALAPENO PEPPERSIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- ARTIFICIAL COLORIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- VINEGARIngredients
- SORBIC ACID .Ingredients
Ingredient text
WATER, MONTEREY JACK (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SODIUM CITRATE, LACTIC ACID, VINEGAR, SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Red Cactus-Usa, Inc. · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 125kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024330