What's in this?
CREAMY CAESAR DRESSING, CREAMY CAESAR
Salad Dressing & Mayonnaise
T. Marzetti Company As labeled · Per 100 g · Label
1 additive
- Not set
20 ingredients
SOYBEAN OIL, WATER, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), DISTILLED VINEGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONOSODIUM GLUTAMATE, MOLASSES, CARAMEL COLOR, ANCHOVIES, TAMARIND, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 2.2 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 1.4 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 0.7 cheese slices
39 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 419kcal
Carbs 6%Protein 3%Fat 91%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- SOYBEAN OILIngredients
- WATERIngredients
- RED WINE VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG YOLKIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- DISTILLED VINEGARIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- MONOSODIUM GLUTAMATEIngredients
- MOLASSESIngredients
- CARAMEL COLORIngredients
- ANCHOVIESIngredients
- TAMARINDIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), DISTILLED VINEGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONOSODIUM GLUTAMATE, MOLASSES, CARAMEL COLOR, ANCHOVIES, TAMARIND, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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39 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024146