AGED PARMESAN RANCH DRESSING, AGED PARMESAN RANCH
T. Marzetti Company Per 100 g · Label
38 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.5 tsp salt · 2.3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- BUTTERMILKIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- SUGARIngredients
- SALTIngredients
- PHOSPHORIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- GARLIC*Ingredients
- MODIFIED CORN STARCHIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- ONION*Ingredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, DISTILLED VINEGAR, EGG YOLK, SUGAR, SALT, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, SPICES, GARLIC*, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, ONION*, NATURAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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38 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 467kcal
Carbs 6%Protein 3%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024145