46 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
46
- −24Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- ENRICHED FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- SALTIngredients
- LEAVENING .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA).
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 16g · Package – High energy density
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46 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 562kcal
Carbs 36%Protein 4%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023446