Canned VegetablesCanned Vegetables
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Canned Vegetables

SEASONED SOUTHERN STYLE MIXED GREENS

McCall Farms Inc Per 100 g · Label

55 points among 4,204 in Canned Vegetables

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (118 g) = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • MIXED GREENSIngredients
  • WATERIngredients
  • LESS THAN 2% OF SUGARIngredients
  • SALTIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • DRIED ONIONIngredients
  • SPICEIngredients
  • NATURAL FLAVORIngredients
  • DRIED RED BELL PEPPERIngredients
  • BACON FATIngredients
  • SODIUM DIACETATE FOR VINEGAR FLAVORIngredients
  • NATURAL SMOKE FLAVORIngredients
  • GARLIC POWDERIngredients
  • CARAMEL COLORIngredients
  • PORK BROTHIngredients
  • COUNTRY HAM BROTHIngredients
  • BROWN SUGARIngredients
  • PORKIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

MIXED GREENS (TURNIP GREENS AND MUSTARD GREENS), WATER, LESS THAN 2% OF SUGAR, SALT, HYDROLYZED SOY PROTEIN, DRIED ONION, SPICE, NATURAL FLAVOR, DRIED RED BELL PEPPER, BACON FAT, SODIUM DIACETATE FOR VINEGAR FLAVOR, NATURAL SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, PORK BROTH, COUNTRY HAM BROTH, BROWN SUGAR, PORK, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · McCall Farms Inc · USDA FoodData Central ·

Serving 118g · Package – Low energy density
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55 points among 4,204 in Canned Vegetables

Where the calories come from 51kcal

Carbs 45%Protein 22%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy51 kcal3%
Protein2.5 g5%
Fat1.7 g3%
Carbs5.1 g2%
Sugars1.7 g2%
Fiber3.4 g14%
Calcium85 mg12%
Iron0.9 mg8%
Sodium475 mg24%
Cholesterol8 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023243
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