Oriental, Mexican & Ethnic Sauces
ISLAND TERIYAKI, ISLAND
Kona Coast Products Inc. Per 100 g · Label
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SOY SAUCEIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- TOASTED SESAME SEEDSIngredients
- ONIONIngredients
- SOYBEAN OILIngredients
- CRUSHED GARLICIngredients
- GARLICIngredients
- GINGER PUREEIngredients
- TOASTED SESAME SEED OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- GINGER.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, TOASTED SESAME SEEDS, ONION, SOYBEAN OIL, CRUSHED GARLIC (FRESH GARLIC, CITRIC ACID), GARLIC, GINGER PUREE, TOASTED SESAME SEED OIL, FOOD STARCH-MODIFIED, GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · Kona Coast Products Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 233kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023226